I Am A Food Bigot

Posted on September 4, 2012 by nevillegirl

I segregate my food because I think it tastes weird when it mixes.

About nevillegirl

Elizabeth. University of Iowa class of 2019. Triple majoring in English & Creative Writing, Journalism, and Gender, Women's, & Sexuality Studies. Twenty-one-year-old daydreamer, introvert, voracious reader, aspiring writer, and lesbian. Passionate about feminism, mental health, comic books, and cats.

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15 Responses to I Am A Food Bigot

Sword of Apollo says:

September 4, 2012 at 8:18 pm

Yep, that’s I, too! (Grammatically correct, but unpopular. 😉 )
It’s pretty difficult at Thanksgiving, though, especially since you don’t usually have a segregated tray.

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Brother Jon says:

September 4, 2012 at 11:02 pm

With nice food like that I think I would do the same thing. It’s the corn and mashed potatoes and the meatloaf that I can’t help mixing together.

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- nevillegirl says:
  
  September 5, 2012 at 7:36 am
  
  Haha, mashed potatoes and meatloaf are good together… OH NO I’VE JUST LOST MY FOOD BIGOT STATUS BY SAYING THAT. xD
  
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  - topazly says:
    
    September 5, 2012 at 11:06 am
    
    I don’t mind mixing things when they’re just… themselves, but when they’ve got little pieces or sauces or other… bits… *twitch* especially things like corn and peas with mashed potatoes. Or meat-that-has-sauce with salad. Hhhh. *shivers*
    But mashed potatoes and meatloaf are wonderful together. With some ketchup… mmm.
    
    Reply
    - nevillegirl says:
      
      September 5, 2012 at 4:10 pm
      
      My family thinks I’m weird because I sometimes put ketchup on my mashed potatoes. 😀
      
      Reply
bouts of lunacy says:

September 4, 2012 at 11:43 pm

I hate mixing up the food on my plate too 🙂

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NevilleFan says:

September 5, 2012 at 1:25 pm

I do that sometimes too. Have you ever accidentally mixed Apple Sauce with Mashed Potatoes? 😛 Or Pickles with Grapes, that one is nasty!!!

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- nevillegirl says:
  
  September 5, 2012 at 4:10 pm
  
  Probably. 😛
  
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booksarebetterthandiamonds says:

September 5, 2012 at 5:11 pm

Do not mix hardboiled eggs with mashed potatoes. Also, a raw egg with steamed rice in a really hot bowl (that’s kind of sizzling still) that you mix, tastes really good. But make sure the eggs aren’t that raw. It’s not as bad as it sounds.

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- nevillegirl says:
  
  September 5, 2012 at 6:18 pm
  
  Well, wouldn’t the really hot bowl and the steamed rice help to cook the egg? Like with pho? (This Vietnamese soup that my dad makes sometimes – you put raw meat in it right before you eat it, but the soup’s so hot that it cooks in like a minute.)
  
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  - booksarebetterthandiamonds says:
    
    September 5, 2012 at 6:48 pm
    
    Yes. That’s what i meant. Except I’m mentioning bibimbap, which is Korean. But the idea’s pretty much the same.
    
    Reply
    - nevillegirl says:
      
      September 5, 2012 at 6:56 pm
      
      Cool! I’ve wondered what bibimbap is…
      
      Reply
Miss Alexandrina says:

March 21, 2013 at 11:31 am

So do I! 😀 (Also: came onto this post by the ‘I am a French Chef!’ category that caught my eye…)

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- nevillegirl says:
  
  March 21, 2013 at 11:51 am
  
  I’d forgotten I have that category… I don’t post there very often anymore. 😛
  
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  - Miss Alexandrina says:
    
    March 22, 2013 at 9:37 am
    
    😛
    
    Reply